The climate is much different from it
heat driven sister in the Napa
Valley. Anderson Valley
is far more temperamental, its climate shaped by cooling fogs and its land
offset by towering redwoods and massive oaks. Being just 9 miles from the Pacific Ocean often leads to a rapid shift to warmer
temperatures as you head inland. This is comparable to cooler spots in Sonoma where world-class
Pinot Noir’s are produced. The climate used to be great for apple orchards and
still is, but it’s also proved ideal for Pinot Noir, Chardonnay, and sparkling
cool-weather whites like Gewurztraminer, Riesling and Pinot Gris.
The most popular varietal in the region is
Pinot Noir. Of Anderson
Valley’s 2,500 acres
under vine, over 1,500 are rooted to Pinot Noir. Besides producing world-class
table wines, it has given the sparkling-wine industry a firm backbone.
Sparkling wine heavyweight Roederer Estate is the largest winery in the area,
producing 100,000 cases of sparkling wine that rate as some of USA’s finest!
As Pinot Noir gained popularity, more vintners
looked to Anderson
Valley, where land prices
were more affordable and a good bet for Pinot. Prices are catching up. Today at
100K per acre for prime real estate, which is still more affordable than Sonoma, big name Napa
wineries are finding there way to Anderson
Valley. Over the past
decade, we have seen Duckhorn buy Goldeneye, Cliff Lede purchased Breggo and
Savoy Vineyards, and Silver Oak with its Twomey label.
We all know that things happen slowly
in the wine arena and sometimes even more when attempting to shed light on a
new region. I believe Anderson
Valley will drive the
next exciting era for this specific region. It will redefine both Anderson Valley and Mendocino, with new players,
money, and a specific purpose, which may in turn encourage the next wine
generation to pursue winegrowing greatness!
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