Tasting notes: A dry rosé wine with a bouquet of summer berries and gentle raspberry and redcurrant tastes. Would happily drink this all summer. rose and floral, crisp good acidity. a wine for food and for quaffing
Varietals: Egiodola, Cabernet franc
Region: Côtes de Gascogne, france
Monday's answer: I'm surprised at how quickly the answers are coming, never mind the idea that you are right. The correct answer to yesterdays picture was answered within 10 minutes of its posting. Today I changed up the posting time to see what, if any effect it would have (evil grin). Ellen Greco Gilmore was in the fastest with the correct answer yesterday, followed by Kristie Coneys Kuhl and Lynne D'eramo knew the answer also. A goof handful also liked the post and I suspect some may have known the answer also. Chris Therrien chimed in with "In a bakery?", and wanted credit for typing. Err, ok.... you spelled bakery correctly. How's that :)
Todays might be interesting to our Century club members. There is an obscure grape called "Egiodola" in todays wine. I don't think the even Dr. Mike has had that one.
Todays might be interesting to our Century club members. There is an obscure grape called "Egiodola" in todays wine. I don't think the even Dr. Mike has had that one.
No comments:
Post a Comment