Your host is John of Back East Brewing Company.
John is certainly expressive although I'm not sure this was his biggest smile. He is chompin' at the bit to get started on our tasting so we'll let him do what he does best and that is to show off his Back East Brews!
John is certainly expressive although I'm not sure this was his biggest smile. He is chompin' at the bit to get started on our tasting so we'll let him do what he does best and that is to show off his Back East Brews!
Golden Ale $9.29/6pc
Back East Golden Ale is a
deep golden, light-bodied American-style ale. This West-coast style beer has a
smooth, crisp taste, accentuated by a light malt character and even hop
balance. This easy drinking, thirst-quenching beer appeals to a broad range of beer
drinkers whether they are a seasoned enthusiast or a Craft beer beginner.
Imperial Stout $7.99/750ml
Back East’s Imperial Stout is
a full-bodied ale brewed with several varieties of dark roasted malt. It has a
complex malt character with underlying hints of coffee and chocolate. A
generous amount of English hops gives this ale a pronounced hop profile. This
robust ale is unfiltered and bottle conditioned.
Misty Mountain IPA $9.29/6pc
Misty Mountain is a great
example of the American-style India Pale Ale synonymous with Craft Beer.
Originally brewed for sailors on shipping routes between England and India,
British IPAs are known for their strong hop bitterness, which were added as a
preservative for the long voyage. The American adaptation is decidedly stronger
and offers a more robust hop bite. Back East IPA is no exception. This
assertively hopped beer has a great hoppy aroma, crisp hop bite, and smooth
medium body.
Porter $9.29/6pc
Back East Porter is a
full-bodied chestnut brown porter with notes of chocolate and caramel. This
hearty beer offers a thick light brown head and is hopped just enough to offset
the sweet maltiness and roasty undertone. This bold beer is refreshing enough
to be enjoyed year round, but is at its best as a satisfying winter warmer or
paired with a grilled steak, pork roast, or a burger.
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