WINE DINNER: Italian Wine Dinner Mon, March 9th 2015 7pm-9pm

Harry’s Wine & Liquor Market, 

Luca Ristorante and Visco Imports Present:

Italian Wine Dinner  

Monday, March 9 – 7:00PM

$120 all inclusive

Welcome Wine

Wine: Prosecco Millesimato N.V. “Corte Moschina”

Antipasto

Polenta alla Padovana:

Cornmeal served with spicy Italian sausage ragout 

Wine: Barbaresco 2011 “Cavaliere di Moasca”

Pasta

Tagiatelle alla Toscana :

Sandra’s homemade tagliatelle tossed with fresh Organic Porcini mushrooms and black truffle paste in a delicate Brandy cream sauce

Wine: Brunello di Montalcino Eremus 2009 “Solearis”

Secondo di Carne

Medaglioni di Manzo in salsa al dolce latte:

Pan roasted medallion of filet mignon with herbs in a refined imported dolce latte Gorgonzola sauce 

Wine: Barbera Riserva dei Colli Bolognesi 2010   “Il Monticino”

Dessert

Misto di Formaggi:

Mix of Imported cheeses served with walnuts and White Truffle honey 

Wine:  Barolo Poiano 2010 “Cascina Radice”

For reservations please contact:
Luca Ristorante Italiano
142 Old Ridgefield Rd, Wilton
Phone:  (203) 563-9550
Email: lucaristorante@aim.com
www.lucaristoranteitaliano.com