WINE DINNER: Barbecue & Vino!
Sun, June 12th 2011 5pm
Barcelona Restaurant & Wine Bar
4180 Black Rock Turnpike, Fairfield ,
RSVP 203-255-0800
Harry's Wine & Liquor Market, Barcelona Restaurant
And Fredrick Wildman & Sons Present:
Barbecue & Vino!
Sunday, June 12, 5PM
$50 per person plus tax and gratuity
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1st course
Kumato Tomato SaladFresh Pea Tendrils
Kumato Tomato SaladFresh Pea Tendrils
2010 Tempranillo Rosado, El Coto ¨C Rioja, Spain
2nd course
Grilled Swordfish "a la Getaria"Apple Cider Vinegar, Garlic Chips, Parsley
Grilled Swordfish "a la Getaria"Apple Cider Vinegar, Garlic Chips, Parsley
2010 Torrontes, Don David ¨C Cafayate, Argentina
3rd course
Outdoor BBQ Roasted Suckling PigLemon Roasted Potatoes, Swiss Chard
2004 Tempranillo, Baron de Ley, Reserva ¨C Rioja, Spain
2008 Malbec, Don David ¨C Cafayate, Argentina
2004 Tempranillo, Baron de Ley, Reserva ¨C Rioja, Spain
2008 Malbec, Don David ¨C Cafayate, Argentina
4th course
"Mil Hojas"One Thousand Layer Pastry with Dulce de Leche
10 year Tawny, Churchill¡¯s ¨C Douro, Portugal
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For reservations please contact:
Barcelona Restaurant & Wine Bar
4180 Black Rock Turnpike, Fairfield
RSVP 203-255-0800
http://www.barcelonawinebar.com/fairfield.htm
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For wine info please contact:
Harrys Wine & Liquor Market
2094 Post Road, Fairfield
Phone: (203) 259-4692
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