Friday, February 27, 2015

Beer Tasting 4 - 7pm Friday, February 27

Your host is John from Brooklyn Brewery.

Lager   $9.69/$6pbtl, $15.99/12pbtlAmber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. A wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we’ve used in a Viennese-style beer to create an American original.

Blast Double IPA    $10.69/4pbtl
Earthy English hops to build the foundation and bright citrusy American hops to bring the noise in the rambunctious IPA we call BLAST! British Maris Otter and German Pilsner malts lends solidity, balance and bready flavors to brace up a beer that’s beautifully hoppy, strangely quaffable and oddly compelling. Minerally hop bitterness is followed by a shock wave of flavor and aroma.
Dry Irish Stout   $9.69/6pbtl
A blend of dark roasted, pale, and flaked malts produce a thick, natural head as well as rich coffee and chocolate flavors that wipe away clean with a stampede of refreshing carbonation.
Sorachi Ace  $8.69/4pbtl
A classic saison, an unfiltered golden farmhouse ale, with a clean malt flavor and the quirky Sorachi Ace hop standing front and center. Dry-hopping releases Sorachi Ace’s bright, spicy aromatics to tickle the nose before ascending into a fine harmony between pilsner malt and playful Belgian ale yeast.

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