Harry’s Wine & Liquor Market,
Blue Lemon, and Martin Scott Wines
Present:
Wine Dinner
With guest host Kim Bolander, National Sales Manager
Thursday, February 26 at 7pm
$69 plus tax and tip
1st Course
Seared Crab cake over ragout of leeks with passion fruit sauce
Chenin Blanc 2013
2nd Course
Blood Orange & Arugula Salad with toasted almonds, shaved fennel and fresh lemon vinaigrette
Semillon 2013
3rdCourse
Seared Yellow Fin Tuna over caramelized onions and black cherry glaze
Merlot Columbia Valley 2011
4thCourse
Pulled Pork Empanadas with black currant sauce
Cabernet Walla Walla 2011
5th Course
Grilled Hanger Steak with poblano pepper, corn risotto and red mole
Perigee 2011
Dessert
Raspberry Almond Cake with homemade Praline Ice Cream
Coffee or Tea
For Reservations:
Blue Lemon
7 Sconset Square, Westport
Phone:(203) 226-2647
Phone:(203) 226-2647
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