Harry’s Wine & Liquor Market,
Luca Ristorante and Martin Scott Wines Present:
Piedmont Wine Dinner
With Owner/Winemaker
Guiseppe Vajra
Tuesday, Sep 9 – 7PM
$98 with tax and tip
included
Antipasto
Crespelle
all Piemontese:
Home made creps filled with
freshly picked Vermont wild mushrooms and black truffle accent ricotta, served
warm with truffle béchamel sauce
Vino: Dolcetto d’Alba 2013
Risotto
Risotto al Barbera e Taleggio:
Simmered vialone nano risotto with herbs, Italian
sweet sausage and taleggio cheese in a refined Vajra Barbera d’Alba wine sauce
Vino: Barbera d’Alba 2010
Secondo di Pesce
Filetto di spigola al Cartoccio:
Fresh filet of Chilean sea bass baked in a parchment paper
with potatoes, carrots, fennel, onions, herbs and Drizzle of Extra virgin olive
oil
Vino: Langhe Riesling Petracine 2012
Secondo di Carne:
Ossobuco alla Torinese:
Tender beef shank braised with Nebbiolo wine, carrots,
celery and onions, infused with fresh herbs and served with asparagus mashed
potatoes
Vino: Barolo Albe 2010
Dolce:
Fragole della Nonna:
Strawberries marinated with
Limoncello and sugar in the raw served
with Sandra’s homemade Italian lemon custard and Panettone Grandma style
Vino: Moscato d’Asti 2013
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