Friday, August 15, 2014

WINE DINNER: Piedmont Wine Dinner with Owner/Winemaker Giuseppe Vajra Tue, Sept 9th 7pm-10pm

Harry’s Wine & Liquor Market,
Luca Ristorante and Martin Scott Wines Present:
Piedmont Wine Dinner
With Owner/Winemaker Guiseppe Vajra
Tuesday, Sep 9 – 7PM
$98 with tax and tip included


Crespelle all Piemontese:
Home made creps filled with freshly picked Vermont wild mushrooms and black truffle accent ricotta, served warm with truffle béchamel sauce

Vino: Dolcetto d’Alba 2013


Risotto al Barbera e Taleggio:
Simmered vialone nano risotto with herbs, Italian sweet sausage and taleggio cheese in a refined Vajra Barbera d’Alba wine sauce

Vino: Barbera d’Alba 2010

Secondo di Pesce

Filetto di spigola al Cartoccio:
Fresh filet of Chilean sea bass baked in a parchment paper with potatoes, carrots, fennel, onions, herbs and Drizzle of Extra virgin olive oil

Vino: Langhe Riesling Petracine 2012

Secondo di Carne:

Ossobuco alla Torinese:
Tender beef shank braised with Nebbiolo wine, carrots, celery and onions, infused with fresh herbs and served with asparagus mashed potatoes

Vino: Barolo Albe 2010


Fragole della Nonna:
Strawberries marinated with Limoncello and sugar in the raw served with Sandra’s homemade Italian lemon custard and Panettone Grandma style
Vino: Moscato d’Asti 2013

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