JANUARY IS
HARRY'S STAFF TASTING MONTH!
Your host is Greg Wood of Harry's Staff.
After graduating from Bryant
College, Greg launched
his professional career in finance and marketing, including working for the
Dutch Steel Company, Hoogovens Steel, as a business development specialist.
After working in the corporate world for 10 years, he sought a more passioniate
career and spent the next decade as a National Ski Patroller and ski equipment
retailer. While Greg was patroling the slopes, his ardor for wine began to
flourish. To slake his growing thirst for knowledge, he sought out masses of
wine literature and set foot into the great wine regions of the world,
traveling most recently to France's
Rhone Valley. "It is everything about
wine that fascinates me - the history, travel, tasting, and food pairing,"
says Greg. With his deep knowledge and passionate personality, Greg began
working at Harry's in May 2010 and continues to find much joy in selecting the
perfect bottle for the customers' needs.
Peter Zemmer Pinot Grigio
2012
$15.99
Color: radiant straw-yellow
with a greenish tone
Bouquet: elegant flowery aroma with typical tones of ripe fruit (pear, melon) and spices
Flavor: fruity mineral flavor, full-bodied with fresh acidity
Bouquet: elegant flowery aroma with typical tones of ripe fruit (pear, melon) and spices
Flavor: fruity mineral flavor, full-bodied with fresh acidity
Winemaker’s Notes
Borgo Scopeto Chianti
Classico 2010 $12.99
This is vibrant and
energetic, with a base of fine-grained tannins lifting the cherry, currant,
rhubarb and tobacco flavors. Taut and almost racy on the long finish. Best from
2015 through 2024. Wine Spectator, 92 pts, Smart Buy
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