Friday, February 21, 2014

Beer Tasting 4 - 7pm Friday, Feb 21

It's a nice day to be pouring some Goose Island Selections.

Sofie $8.99
80% Belgian Style Ale, 20% Belgian Style Ale aged in wine barrels with citrus peel. Champagne color, white pepper aroma, citrus & vanilla flavor, sparkling body.

Matilde $8.99
Golden sunrise color, baking spice aroma, fruity biscuity malt flavor, dry body.


Perre Jacques $8.99
Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s finest beer bars. At the dining table it’s the perfect alternative to a glass of vintage port. 

Pepe Nero $8.99
Mahogany color, black pepper aroma, roasted malt and spice flavor, creamy body.
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons. - See more at: http://www.gooseisland.com/pages/sofie/28.php#sthash.1o7Jg0nc.dpuf
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons. - See more at: http://www.gooseisland.com/pages/sofie/28.php#sthash.1o7Jg0nc.dpuf80% Belgian Style Ale, 20% Belgian Style Ale aged in wine barrels with citrus peel. Champagne color, white pepper aroma, citrus & vanilla flavor, sparkling body.
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons. - See more at: http://www.gooseisland.com/pages/sofie/28.php#sthash.1o7Jg0nc.dpuf

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