Your host is Angela Deon of Crispin Cider.
Cider $7.29/4pb
Crisp, refreshing natural hard apple cider Crisp over ice. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.
Honey $5.59/22oz
Crispin Honey Crisp Artisanal Reserve™ is a small batch, hand crafted, super-premium hard apple cider smoothed with real organic honey for a rich, creamy, full-bodied crisp taste. Smooth over ice.Cloudy Hard Cider™. For the discerning drinker, Honey Crisp’s artisanal style is embodied in our unique Cloudy Filtration™ process, using racked unfiltered apple wine that leaves residual natural apple wine sediment in the bottle. Every bottle should receive a full Bottoms-Up! tilt and swirl before opening and enjoying.Naturally fermented using a premium apple juice blend, not from apple juice concentrate, with no added malt, spirit or grape alcohol. Honey Crisp is smoothed with pure organic honey, with no added sugar, colorants or sorbate or benzoate preservatives. Honey Crisp's apple juice is a fresh pressed blend of 3 to 5 different apples. We do not use the Honeycrisp apple, a very fine dessert eating apple, but in our experience and in our opinion, not a fine base for apple wine.
Saint $5.59/22oz
Prepare to be converted. The Saint is a uniquely debonair & elegant cider, a cider to convert skeptics. Naturally fermented using a premium blend of fresh pressed apple juice, not from concentrate, and fermented with Belgian Trappist beer yeasts, The Saint boasts a sweet floral bouquet that develops a yeasty, herbal complexity. The Saint is uncorrupted by added malt, spirit or grape alcohols, and is free of added sugar, colorants, sorbate and benzoate preservatives, and is filtered cold for crisp refreshment. A small batch, hand-crafted, super-premium hard apple cider, The Saint is smoothed with pure organic maple syrup for a silky, sustained mouth-feel that develops complexity on the palate. The Saint is vinted to a 6.9 percent ABV for a full body, yet remains exceptionally easy to drink from the first crisp sip to the last drop.It's very, very good. The Saint has an elevated drinkability that is never sacrificed to overbearing complexity. Cloudy Filtration. The embodiment of artisanal style, The Saint uses rack-aged apple wine through our cloudy filtration process. Discerning drinkers will find residual apple wine sediment in each bottle for a rich full-bodied flavor that's true to the apple and good to the last drop. Give a full Bottoms-Up! Tilt & swirl to disperse the apple-wine sediment evenly and to ensure an even taste profile through the entire bottle.
Fox Barrel Pear Cider $7.29/4pb
Naturally fermented using 100% pear juice, not from pear juice concentrate or pear-flavored hard apple cider. Filtered cold for extra purity, and smoothed with pear juice. With no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols. Naturally elegant and refreshingly adult with a sparkling clean natural pear finish, and a subtle woody complexity, completed by an intense fresh pear bouquet.
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