Your host is Marian Cherrone of Slocum and Sons. Tasting with her is Jim Jansson who is a former employee of Harry's and the artist of several pieces on display around the store. Next Saturday Jim will be representing a local wine producer, Jones Farm Winery, and pouring several of their fine selections from 4-7pm. So come on down and taste some delicious wines today!
Mionetto Sergio Prosecco N.V. $15.99
Here’s a refreshing and luminous sparkler with easy aromas of citrus, peach and white mineral. This Prosecco would match perfectly with finger foods and fried calamari thanks to the wine’s floral flavors and crisp acidity.
Von Schlinitz Weissenberg Kabinett Riesling 2008 $14.99
This wine is elegant and well-integrated. Peach, nectarine and grapefruit flavors hold court with the essence of mineral. On the finish are hints of spice and honey.
Talbott Logan Pinot Noir 2009 $24.99
Crafted using carefully selected all estate grown grapes from Sleepy Hollow Vineyard, this wine combines fruit from both mature vines and youthful elite Pommard and Dijon clone vines, to create a lush medium bodied Pinot Noir with flavors of ripe cherry and blueberry.
Badia Coltibuono Chianti 2009 $16.99
Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.
Mionetto Sergio Prosecco N.V. $15.99
Here’s a refreshing and luminous sparkler with easy aromas of citrus, peach and white mineral. This Prosecco would match perfectly with finger foods and fried calamari thanks to the wine’s floral flavors and crisp acidity.
Von Schlinitz Weissenberg Kabinett Riesling 2008 $14.99
This wine is elegant and well-integrated. Peach, nectarine and grapefruit flavors hold court with the essence of mineral. On the finish are hints of spice and honey.
Talbott Logan Pinot Noir 2009 $24.99
Crafted using carefully selected all estate grown grapes from Sleepy Hollow Vineyard, this wine combines fruit from both mature vines and youthful elite Pommard and Dijon clone vines, to create a lush medium bodied Pinot Noir with flavors of ripe cherry and blueberry.
Badia Coltibuono Chianti 2009 $16.99
Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.
No comments:
Post a Comment