As many of you may know, 2007 was a great vintage overall for California. The harvest season in California started earlier than expected due to a mild winter, below average rainfall and a dry spring, leading to an early bud break. A unique fact was that the grape size was smaller than vintages in the past which enhances greater skin to juice ratio and improves quality. Most of the white wine grapes such as Sauvignon Blanc and Chardonnay were picked before October but the thicker skinned grapes such as Cabernet Sauvignon were allowed to stay on the vines until the end of October. This allowed the grapes to become more mature and develop more intense flavors.
We here at Harry's have grown fond of many of the Cabs from the 2007 vintage. With their luscious fruit and mild tannins, the 2007 vintages has not disappointed. A few of my personal favorites from 07 are:
Schug Cab- Schug Cabernet consists of 90% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 1% Malbec. This wine incorporates the classic Bordeaux style with bright flavors of cherry and berry with lively acidity. It produces very fine tannins with a touch of spice. This wine is perfect for grilled meats and hearty stews. $23.99
Far Niete Cab- This by far has to be one of the finest Cabs that I have ever tasted. This Cab offers intense aromas of blackberry, boysenberry and licorice. It has perfect ripe tannins and a full body that leads to a long lasting finish that will have you coming back for more. Drink now through 2025. $99.99
Waterstone Cab- A new arrival for us, the Watersone Cab 2007 is finally here! Waterstone's trademark integrates strong and well balance structure as well as plush ripe fruit. Hints of currants, berries and even chocolate can be seen on the palate. Even if you are not a fan of American Cabs, give this one a try. You won't be disappointed. $27.99
Chris OB
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