Harry’s Wine & Liquor Market,
Brasserie Restaurant & Ferraton Pere & Fils Present:
Cote du Rhone Ferraton Wine Dinner
Tuesday, October 18 – 7PM
$65 plus tax and tip
Entrance Wine
Cote du Rhone “Samorens” Blanc 2009
Pâté de Campagne et sa Salade verte
Country Pate with Green’s
Cote du Rhone “Samorens” Rouge 2009
Crozes Hermitage “La matiniere” Rouge 2007
Filet de Truite Sautée, Sauce Meunière
Sautéed filet of Trout served with Meuniere Sauce
Crozes Hermitage “La Matiniere” Blanc 2008
Filet de Bœuf Grillé, Sauce aux Champignons Sauvage
Grilled Filet Mignon served with Wild Mushroom Sauce
St. Joseph “La Source” Rouge 2007
Chateauneuf du Pape “La Parvis” Rouge 2006
Assiette de Fromage des Regions du Centre
Cheese Plate from Center of France
Condrieu “Les Mandouls” Blanc 2008
Hermitage “Les Miaux” Rouge 2006
Tarte aux Pommes Chaude, Sauce Caramel et Glace a la Vanille
Warm Apple Tart with Vanilla Ice Cream and Caramel Sauce
Café, Espresso or Cappuccino
For reservations please contact:
Brasserie Restaurant
52 Sanford Street, Fairfield
(203) 254-8094 thebrasseriect@hotmail.com
http://www.thebrasseriect.com/
Brasserie Restaurant & Ferraton Pere & Fils Present:
Cote du Rhone Ferraton Wine Dinner
Tuesday, October 18 – 7PM
$65 plus tax and tip
Entrance Wine
Cote du Rhone “Samorens” Blanc 2009
Pâté de Campagne et sa Salade verte
Country Pate with Green’s
Cote du Rhone “Samorens” Rouge 2009
Crozes Hermitage “La matiniere” Rouge 2007
Filet de Truite Sautée, Sauce Meunière
Sautéed filet of Trout served with Meuniere Sauce
Crozes Hermitage “La Matiniere” Blanc 2008
Filet de Bœuf Grillé, Sauce aux Champignons Sauvage
Grilled Filet Mignon served with Wild Mushroom Sauce
St. Joseph “La Source” Rouge 2007
Chateauneuf du Pape “La Parvis” Rouge 2006
Assiette de Fromage des Regions du Centre
Cheese Plate from Center of France
Condrieu “Les Mandouls” Blanc 2008
Hermitage “Les Miaux” Rouge 2006
Tarte aux Pommes Chaude, Sauce Caramel et Glace a la Vanille
Warm Apple Tart with Vanilla Ice Cream and Caramel Sauce
Café, Espresso or Cappuccino
For reservations please contact:
Brasserie Restaurant
52 Sanford Street, Fairfield
(203) 254-8094 thebrasseriect@hotmail.com
http://www.thebrasseriect.com/
For wine info please contact:
Harry’s Wine & Liquor Market
2094 Post Road, Fairfield
Phone: (203) 259-4692
harrys@snet.net
http://www.harryswine.com/
Harry’s Wine & Liquor Market
2094 Post Road, Fairfield
Phone: (203) 259-4692
harrys@snet.net
http://www.harryswine.com/
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