Montalcino comes to Fairfield DinnerTuesday, October 11 – 6:30PM

Harry’s Wine & Liquor Market,
55o Restaurant & Vias Imports Present:
Montalcino Comes to Fairfield
Guest Host Michael Petrizzo, Regional Manager Vias Imports
Tuesday, October 11 – 6:30PM
$79 plus tax and tip

6:30 to 7:30
Pre-Dinner Tasting & Hors D’Oeuvres Hour
Terradora di Paolo Greco di Tufo 2010
Broglia Gavi di Gavi 2010
Rocca di Frassinello le Sughere 2008
Rampolla Chianti Classico 2008
Damilano Cannubi Barolo 2006


Roasted black trumpet mushrooms, truffle pecorino, slow cooked beets
Argiano Rosso di Montalcino 2008

Wild white shrimp, butternut squash panzoti, hazelnut brown butter
Camiglilano Rosso di Montalcino 2009

Grilled halibut, braised Tuscan kale, crumbled pancetta,
rosemary-white bean puree
Fossacolle Brunello di Montalcino 2006

Slow roasted veal loin, broccoli puree, crispy potato, chestnut,
brunello demi-glace
Argiano Brunello di Montalcino 2006

Five Italian chesses, toasted walnuts, quince, chocolate
La Poderina Brunello di Montalcino 2006


For reservations please contact:
55o Restaurant
55 Miller St, Fairfield
Phone: (203) 256-0099
info@55winebar.com
http://www.55winebar.com/

For wine info please contact:
Harry’s Wine & Liquor Market
2094 Post Road, Fairfield
Phone: (203) 259-4692
harrys@snet.net
www.harryswine.com