Harry’s Wine & Liquor Market, Blue Lemon,
S.J. Mann Selections Present:
A Wine Dinner:
With Owner/Winemaker Andrew Murray
www.andrewmurrayvineyards.com
With Owner/Winemaker Andrew Murray
www.andrewmurrayvineyards.com
Thursday, June 18 at 7pm
$83 plus tax and tip
1st Course
Seared Crab Cake with Peach Coulis
Enchante 2013
2nd Course
Shrimp Dumpling with Ginger Plum sauce
Elleven Pinot Noir 2013
3rd Course
Huevo Ranchero – Poached Quail Egg with Pulled pork,
$83 plus tax and tip
1st Course
Seared Crab Cake with Peach Coulis
Enchante 2013
2nd Course
Shrimp Dumpling with Ginger Plum sauce
Elleven Pinot Noir 2013
3rd Course
Huevo Ranchero – Poached Quail Egg with Pulled pork,
Roasted Tomato Salsa on a Corn Tortilla
Esperance 2013
4th Course
Grilled Flank Steak with Cherry Jalapeno Salsa
Watch Hill Vineyard Syrah 2013
5th Course
Flourless Belgian Chocolate Mousse Cake
Elleven Big Bottom Cabernet Saugvignon 2012
For Reservations:
Esperance 2013
4th Course
Grilled Flank Steak with Cherry Jalapeno Salsa
Watch Hill Vineyard Syrah 2013
5th Course
Flourless Belgian Chocolate Mousse Cake
Elleven Big Bottom Cabernet Saugvignon 2012
For Reservations:
Blue Lemon Restaurant
7 Sconset Square, Westport
Phone: (203) 226-2647
mybluelemon@aol.com
www.bluelemonrestaurant.com
7 Sconset Square, Westport
Phone: (203) 226-2647
mybluelemon@aol.com
www.bluelemonrestaurant.com
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