Your Host:
Cindy Richardson, New England Vice President Empson USA
Pieropan Soave Classico $15.99
Sleek
and smoky, this light-bodied, silky white is packed with flavor. A
smoky hint of minerality underscores the range of ripe apricot, blood
orange, pickled ginger, Thai basil and verbena notes. Lovely, with a
lasting streak of salinity on the aromatic finish. Drink now through
2020. Wine Spectator, 90pts
Vigneti del Vulture Pipoli Greco-Fiano 2013 . . . $15.99
Pale
lemon in color, with perfumes of citrus and a touch of stone fruit.
Rich yet fresh with a lime zest character, which comes from the Greco
fruit, balancing the richness. 50% Greco – 50% Fiano. Winemaker’s Notes
Luigi Einaudi Dolcetto di Dogliani 2013 . . . $19.99
Ruby
red in color with purple reflections, fruity aromas, good body,
intense, fresh berry and underbrush flavors with an almond nuance on the
finish. Winemaker’s Notes
Hauner Hiera Terre Siciliane 2013 . . . $20.99
The
blend is 60% Alicante, 30% Nocera and 10% Nero d’Avola, and the quality
of fruit is immediately apparent and bright. Hiera opens to a deep dark
color with ripe notes of raspberry jam and cassis. Indeed, that
ripeness of fruit is very well-managed; there’s a fullness and
generosity on hand that never feels sticky or heavy. Bright veins of
acidity are woven within the thick texture of the wine. Wine Advocate, 90pts
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