Friday, October 24, 2014

Beer Tasting 4 - 7pm Friday, October 24

Your host is Colin of Down East Cider

Cranberry           $8.49/4pc 
A lot of cranberries grow in Massachusetts and an unnamed member of Downeast Cider has an affinity for them: dried cranberries, cranberry juice, and most of all, Cranberry Blend. This interesting twist on Original Blend won’t make your lips pucker but will bring a smile.

Honey                  $8.49/4pc 
Apples and Orange Blossom Honey are two of nature’s finest products. Coincidentally, they are the lone ingredients of what we like to call HARD HONEY. HH is fermented with an ale yeast and aged on a bed of crushed coriander and orange peel. A slice of fresh orange and a beautiful spring day are the perfect compliments to the Fermentation Lab’s first creation. GLUTEN FREE

Lemonade            $8.99/6pc 
It’s simple really: we love lemonade and we love fermented juice. As they might say in the movies, “we never had a choice…” Starting with a fermentation of cider (for fermentation health, not flavor), cane sugar, and water, we’re able to create a 100% GLUTEN FREE base. We then add a perfect balance of fresh-squeezed lemon juice and natural cane sugar before carbonating and it’s ready to go. You might not be able to tell, but it’s important to remember that this is a 5.1% ABV beverage. Consider that your warning before you polish off the 12 pack on the beach chair and wind up looking like the lighthouse on our can.

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