Fulcrum Pinot Noir Dinner - Tuesday Oct. 28th, 7:00pm

Harry’s Wine & Liquor Market, Blue Lemon,

and Gathering Harvests Present:

Fulcrum Pinot Noir Dinner

With Guest Host Winemaker David Rossi

Tuesday, October 28, 7PM $89 plus tax and tip

Shrimp and Scallop Causa with Butternut Squash and Apple

Cloisonne Russian River Valley Chardonnay 2013

Seared Yellowfin Tuna with Pomegrante Glaze

Cloisonne Santa Lucia Highlands Pinot Noir 2013   

Filet Mignon Shepard’s Pie with Pink Peppercorn sauce

OnPoint Sonoma Coast Pinot Noir 2012 

Roasted Magret of Duck with Black Cherry Sauce

Fulcrum Pinot Noir Single Vineyard Brousseau 2012      

Fulcrum Pinot Noir Single Vineyard Gap’s Crown 2012  

Baked Apple Cake with Homemade Caramel Ice Cream

Coffee or Tea

For Reservations please contact:
Blue Lemon

7 Sconset Square, Westport
Phone:  (203) 226-2647 
mybluelemon@aol.com

www.bluelemonrestaurant.com