WINE DINNER: Flora Springs Wine Dinner Tue, October 29th 2013 7pm-10pm

Harry’s Wine & Liquor Market, T & C Steakhouse,

And Martin Scott Wines present:

Flora Springs Wine Dinner, Napa Valley

Special Guest Paul Gardner, Northeast Brand Manager

Tuesday, October 29, 7PM

$95 all inclusive

Alaskan king crab

Foie gras, yuzu mirin, soy butter, lemon zest risotto

Sauvignon Blanc “Soliloquy Vineyard”, Oakville 2012

 

Diver sea scallops

Pancetta, edamame, hen of the woods mushrooms, lemon zest,

Flora Springs Chardonnay reduction

Chardonnay, Napa Valley 2011

30 days age prime New York steak

Roasted baby vegetable, caramelized cipollini, potato puree

Cabernet Sauvignon, Napa Valley 2011

 

American rack of lamb chanterelles, port wine demi glaze

Trilogy “Cabernet Blend”, Rutherford 2010

 

Artisinal Cheese board

Merlot, Napa Valley 2011

For reservations please contact:

T & C Steakhouse

52 Sanford St, Fairfield
Phone:(203) 254-8094

http://www.tandcsteakhouse.com/