Friday, October 25, 2013

WINE DINNER: Flora Springs Wine Dinner Tue, October 29th 2013 7pm-10pm

Harry’s Wine & Liquor Market, T & C Steakhouse,
And Martin Scott Wines present:

Flora Springs Wine Dinner, Napa Valley
Special Guest Paul Gardner, Northeast Brand Manager
Tuesday, October 29, 7PM
$95 all inclusive

Alaskan king crab
Foie gras, yuzu mirin, soy butter, lemon zest risotto
Sauvignon Blanc “Soliloquy Vineyard”, Oakville 2012
Diver sea scallops
Pancetta, edamame, hen of the woods mushrooms, lemon zest,
Flora Springs Chardonnay reduction
Chardonnay, Napa Valley 2011

30 days age prime New York steak
Roasted baby vegetable, caramelized cipollini, potato puree
Cabernet Sauvignon, Napa Valley 2011
American rack of lamb chanterelles, port wine demi glaze
Trilogy “Cabernet Blend”, Rutherford 2010
Artisinal Cheese board
Merlot, Napa Valley 2011

For reservations please contact:
T & C Steakhouse
52 Sanford St, Fairfield
Phone:(203) 254-8094

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