Harry’s Wine & Liquor Market, 55o Restaurant and
Justin Winery Present:
An Evening in Paso Robles
With Special Guest Jim Gerakaris, Winery Sommelier & Educator
Tuesday, March 12, 7PM
$75 plus tax and tip
Shaved Pear Salad
endive, lolla rosa, goat cheese, toasted almonds, sherry vinaigrette
Sauvignon Blanc 2011
House-Made Shrimp Fazzoletti
saffron, blood orange, scallion
Chardonnay 2011
Roasted Halibut
red beet ravioli, brussels sprouts, wild mushrooms, fingerling potatoes
Cabernet Sauvignon 2010
Grilled Vintage Farms Sirloin
veal ragu, salsify puree, cabernet-black mission fig glaze, truffle oil
Justification 2009
Isosceles 2009
Dark Chocolate Panna Cotta
caramel gelato ,poached lady apples, toasted pumpkin seeds
Obtuse Port 2010
For reservations please contact:
55o Restaurant
55 Miller St, Fairfield
Phone: (203) 256-0099
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For wine info please contact:
Harry’s Wine & Liquor Market
2094 Post Road, Fairfield
Phone: (203) 259-4692
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