Harry’s Wine & Liquor MarketBrasserie Restaurant and Frederick Wildman & Sons Present:
Hecht & Bannier Wine Dinner
With Guest Host Gregory Hecht, Owner
Monday, April 23 – 7PM
$55 plus tax and tip
Tartare de Thon, Sauce Basilique
Tuna Tartar served with Drizzle of Basil Oil
Languedoc Rose 2011
Aiguillettes de Canard Rôtie, sur une salade de Mâche et Vinaigrette aux Poivres Rose
Roasted sliced of duck breast served with Mache Salad and Pink Peppercorn Vinaigrette
Languedoc Red 2007
Filet de Saumon de l’Atlantique, Grillé, Sauce au Vin Rouge
Grilled Filet of Atlantic Salmon served with Red wine Sauce
Minervois 2009
Côte de Veau Grillée, sauce aux Trois Champignons
Grilled Veal Chop served with Three Mushrooms Sauce
Cotes des Roussillon Village 2009
Assiettes de Fromages
(Morbier et Roquefort)
Cheese Plate
(Morbier and Roquefort)
Faugeres 2009
Tarte aux Fruits Rouge
Red Berries Tart
Café, Décaf Café or Thé
For reservations please contact:
Brasserie Restaurant
52 Sanford Street, Fairfield
(203) 254-8094 thebrasseriect@hotmail.com
http://www.thebrasseriect.com/
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