BEER DINNER: Spring Beer Dinner - Mon, May 7th 2012 7pm-10pm

Harry’s Wine & Liquor Market,
Barcelona Restaurant and Latis Imports Present:
Spring Beer Dinner
With guest host John Zuluaga, CT/VT Manager
Monday, May 7, 7PM
$42 plus tax and gratuity

First course:
Heirloom carrots, English peas and pea tendrils
Palm Amber – Belgian Ale

Second course:
Asparagus gazpacho, truffle
Steenbrugge Wit – Belgian White

Third course:
House cured lomo, paprika, fennel marmalade, lemon
Theakston XB – English Bitter

Fourth course:
Pan roasted duck breast, rhubarb
Rodenbach Classic – Belgian Sour Ale

Fifth course:
Cana de cabra cheesecakeBoon Kriek –Belgian Lambic

For reservations please contact:
Barcelona Restaurant & Wine Bar
4180 Black Rock Turnpike,
Fairfield RSVP 203-255-0800
mailto:barcelonawinebar@aol.com
http://www.barcelonawinebar.com/fairfield.htm