Friday, April 6, 2012

Beer Tasting 4 - 7pm Friday, Apr 6




Your host will is Jamie from Sebago brewing.

We're getting it started and the selection looks good today. Just in time to help get you Easter/Passover weekend started. Cheers!




Elegan’s Saison                      $8.99/22oz
A ruby colored winter Saison, brewed with Pineapple Sage, an herb from the mountains of Central America long used as a tension reliever.

Full Throttle DIPA               $9.99/4pb
Part of the Single Batch Series
Full Throttle Double IPA is our biggest beer yet with ton’s of hops and malt. Our Double IPA is a beautiful deep amber in color. It has a big lacey head and huge hop aroma. Full Throttle is eye-crossingly hoppy and weighs in at 8% ABV Please be advised that this beer is not for the faint of heart. It is for people who like intense hop flavor balanced with a bold maltiness and warm alcohol. We first wort hop with Chinook and blend Centennial and Cascade in the Aroma addition and finish with Centennial.

Boathouse Brown Ale           $9.29/6pb
Boathouse Brown Ale is a medium bodied brown Ale. It is brewed with caramel, chocolate and black malts to give it a deep mahogany color. It is well balanced with American hops and is a great session beer. It pairs well with grilled steaks and burgers, BBQ sauces and salads. It is excellent with lobster, mussels and rich sauces.

Frye’s Leap IPA                    $9.29/6pb
We have followed the British tradition and created Frye’s Leap IPA which is one of the hoppiest beers in Maine at 55 IBU’s. Brewed with American 2-row, caramel 20L & 60L Highly hopped with Cascade, Centennial and Nugget and aggressively dry hopped with a mixture of Centennial and Cascade. Frye’s Leap IPA is an American-style India Pale Ale. It has a strong hop flavor and a medium body. Frye’s Leap IPA is light golden in color with a fruity hoppiness that comes from extra dry hop conditioning. The IPA is perfect on a summer day it pairs well with spicy foods, vinaigrettes and grilled vegetables. It also is great with oysters, clams and chilled soups.

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