Louis Roederer Champagne Dinner Thursday, December 8 – 7PM

Harry’s Wine & Liquor Market, 55o Restaurant and
Maisons, Marques and Domaines Present:Louis Roederer Champagne Dinner
With Guest Host Devin McGarry,
New England Regional ManagerThursday, December 8 – 7PM
$100 plus tax and tip

First CourseChilled lobster salad with whipped avocado butter lettuce and marinated long chili

Brut Premier N.V.

Second Course
Gravlax and caviar with celery root confit and herbed creme fraiche
l’Hermitage 2002

Third CourseSeared diver sea scallops with parsnip ravioli
Blanc de Blanc 2004

Fourth CourseGrilled halibut with concord grape and five bean saladBrut Rosé 2005
Slow roasted veal loin with baby root vegetables and chervil hollandaise
Cristal 2004
Dessert

Champagne Sorbet