An Italian Truffle Dinner Monday, December 5 – 7:00PM

Harry’s Wine & Liquor Market, Luca Ristorante and
Visco Imports Present:
An Italian Truffle DinnerMonday, December 5 – 7:00PM
$195 all inclusive

Toasted Italian bread with black truffle pasteLanghe Bianco 2010 DOC “Abriggo”
AntipastoCarpaccio di manzo alla Piemontese
Thinly sliced filet mignon served with chopped wild arugala dressed with light lemon vinaigrette and finished with shaved Parmigiano Reggiano and
shaved white truffle
Dolcetto 2010 DOCG “Abbrigo”
PastaTagliarini al Tartufo bianco:
Sandra’s homemade thin spaghetti tossed with butter, sage
And Parmigiano Reggiano served with paper thin sliced white truffle
Barbera 2008 DOCG “Gran Ducato”
SecondoScaloppina con porcini e tartufo:
Tender veal scaloppini sauteed with fresh Porcini mushrooms, chestnuts and thyme in a light barolo wine sauce finished with shaved white truffle
Barolo 2006 DOCG “Abriggo”
Barolo 2006 DOCG “Gran Ducato”
Formaggi:Misto di formaggi
Combination of cheeses (dolcelatte gorgonzola, pecorino di Fossa, taleggio and pecorino Toscano) finished with drizzle of truffle oil
Barbaresco 2006 DOCG “Gran Ducato”