Your host is Deidre Magnello.
Solitude Cotes du Rhone White 2012 $16.99
A blend of 45% Clairette, 30%
Grenache Blanc, 20% Roussanne. 5% Viognier, There is a complex nose of citrus and
tropical fruits, and then the smooth palate and mouth feel are filled with the
flavors of salted butter, honeysuckle and white peach. It has good length and a
clean finish.
Manciat Macon Les Morizottes 2011 $15.99
This has hints of brioche, caramelized
citrus and buttery white peaches in a fresh, medium-bodied, fruity, dry,
unoaked style.
Chateau Grand Champs Montagne St
Emilion 2010 $17.99
Young and lively, a solid nose of
deep cherry and caramel with a ruby red color. with vanilla taking over from
the caramel and cherry remaining evident with hints of plum. The wine is well
balanced, with a nice smooth finish.
Lou Dumont Gevrey Chambertin 2010 $59.99
This is a relatively new negociant
business by Koji Nakada and his Korean wife Jae Hwa Park. Koji
Nakada was formerly a sommelier in Japan and did plenty of apprentice work with
a number of famous domaines in the Cote d’Or whilst studying at the CFPPA in
Beaune where his wife also studied.
I think you're looking to buy wine at the restaurant, good wine, you should have a good amount of knowledge about. I like the points made in choosing the perfect wine.Vintage wines
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