The World of Port

Last week here at Harry's we did a chocolate and port class. It offered the opportunity to taste many different styles and vintages of port in a logical progression. Being a fan of port wines, I was really looking forward to the class. Over the years I have had all styles of port at one time or another, but this tasting let me truly observe the subtle differences amongst the many different styles of port.

We started with ruby port which is characterized by big lush fruity flavors and then we moved into LBV (late bottled vintage) port which offeres a bit more structure and balance.

The next port was one that really caught our attention. It was the Croft Quinta Da Roeda 2008. This port comes from a particular region of the Duoro which, by some, is considered the most precious grape growing region in Portugal. It is an area that doesn't necessarily follow the same vintage classifications as the rest of the Duoro. It's micro-climate sets it apart from the rest of the port producing regions. This particular wine showed vibrant fruit like the ruby and LBV, but what set it apart was the complexity and balance that the previous 2 lacked. Besides the fruit, we noticed some earthy notes, hints of licorice, and even some floral notes. What really impressed me with this port was tannin structure and beautiful acidity. When paired with the chocolate, they really complimented each other.

What makes this wine even more attractive is the price. At $51.99 for 750ml bottle, it comes in at almost half of what typical vintage ports cost. In comparison to most other vintage ports, this particular bottling will also be approachable earlier. Instead of 20-30 years of cellaring this bottle will probably reach optimum drinking in 5 to 10 years (not to say it's not drinking well now). Any port afficanado should consider adding this port to their collection!

- Greg