WINE DINNER: Piedmont Wine Dinner Thur, November 10th 2011 7pm

Harry’s Wine & Liquor Market,
Paci Restaurant & Mark Taylor Imports Present:
Paci Wine Dinner
Thursday, November 10, 7PM
$95 all-inclusive

ANTIPASTI

Cappesante
Seared Diver sea scallops with sweet corn
purée and applewood smoked salami
Langhe Bianco, Cascina Ballarin, 2009

Melanzane
Roasted “Violetta di Firenze”eggplant topped with housemade
fennel pollen sausage, fresh tomatoes, extra virgin olive oil and garlic
Dolcetto Pilade, 2009
Barbera Pilade, Cascina Ballarin, 2008

INTERMEZZO

Merluzzo
Black Cod with a chili vinaigrette and zucchini scarpace
Barbaresco, Valgrande, Cadel Baio, 2006


PRIMO PIATTO

Agnolotti
Agnolotti filled with oven roasted veal
cheeks and ricotta with a light veal demi-glace
Barolo Bricco Rocca, Cascina Ballarin, 2006

SECONDO PIATTO

Costata d’Agnello
Niman Ranch T-bone Lamb chop marinated in extra virgin
olive oil, white wine, garlic, rosemary, mint and lemon, grilled,
with creamy mint polenta and mint chiffonade
Barolo Bussia, Cascina Ballarin, 2006

DOLCE

Lemon Cheese Cake
Moscato, San Sole N.V.


For reservations please contact:
Paci Restaurant
96 Station St, Southport, CT
Reservations: 203-259-9600
pacirest@aol.com
http://www.pacirestaurant.com/

For wine info please contact:
Harry’s Wine & Liquor Market
2094 Post Road, Fairfield
Phone: (203) 259-4692
Email: harrys@snet.net
http://www.harryswine.com/