Friday, November 4, 2011

Beer Tasting 4 - 7pm Friday, Nov 4







Your host is Kristen from Innis & Gunn. Kristen is tasting through the next few hours so if you are around stop and and join us! We're tasting three good ones from the portfolio



Original Oak Aged $6.69/22oz
Bottle: Pasteurised.
Brewed by Belhaven for Innis & Gunn
Ingredients: Golden Promise and crystal malt; Phoenix hops.
For 30 days this honey-hued beer sleeps in hand selected oak barrels, locked inside a bonded warehouse, gradually assimilating the subtle flavours that reside in the wood. Barrels are then emptied and maturation continues for a further 47 days in a marrying tun where these natural flavours infuse and fall into perfect balance. This 77-day process is unique and produces a delicious, refreshing beer: Aromas of vanilla and toffee, hints of citrus, with a malty, lightly oaked,palate. Deftly balanced and light in texture, soothing and warming in the finish

Rum Cask $12.29/4pb
Bottle: Pasteurised.
Brewed by Belhaven for Innis & Gunn
Ingredients: Golden Promise and Crystal malt; Phoenix hops.
We are delighted to present this unique limited bottling of Innis & Gunn finished in oak barrels which previously contained navy rum. Maturation in special oak barrels imparts Navy rums with the sweet, spicy character for which they are renowned. We have long wondered what flavours might be imparted to our beer by finishing it in these same barrels and earlier this year we decided to find out. We brewed a special batch of Innis & Gunn beer and matured it in oak for 60 days. Every single drop spent half of that time in American oak barrels before being refilled into selected navy rum barrels to finish the lengthy maturation. Once the beer had absorbed the unique character the barrels were emptied, the beer blended and then maturation continued for a further 47 days until all of the flavours had married together and mellowed. We think the result is absolutely delicious!

Highland Cask $13.99/4pb
Bottle: Pasteurised.
This Innis & Gunn beer has been matured in rare 21 year old single malt Scotch Whisky barrels to create a complex beer with a classic Highland character
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