WINE DINNER: Argentina Wine Dinner

Every couple of months we team up with Brian and his staff over at Blue Lemon for a wine dinner. The experience is always good and Brian has an eclectic way of pairing his menus to work perfectly with the wines while offering food that isn't the same old thing. I'm always interested to see his ideas when they come across the e-mail as he and William start the process of setting up the event. This time is no different and I think you will agree that he has done it again. As I read through the menu I am once again intrigued by the pairings. The event is next Tuesday so if you haven't already, get your reservation in.

-Patrick

Harry’s Wine & Liquor Market
Blue Lemon & Southern Starz
Present:

An Argentinian Wine Dinner
Tuesday, October 4 – 7PM
$70 per person, plus tax and tip


Ceviche of shrimp and scallops with citrus jus and fried plantain chips
Casarena Sauvignon Blanc 2010

Chilaquiles with calamari, chorizo, and salsa verde
Casarena Malbec 2009

Pepper crusted tuna over heirloom tomato salad with sherry vinaigrette
Casarena Cabernet Sauvignon 2009

Roasted Pulled Chicken Risotto with grilled corn and poblano peppers
Antucura Calcura 2006


Seared magret of duck with orange ginger glaze
Antucura Gran Vin 2006


Chocolate lava cakes with lavander ice cream

For reservations please contact:

Blue Lemon
7 Sconset Square, Westport
Phone: (203) 226-2647
mybluelemon@aol.com
http://www.bluelemonrestaurant.com/