Beer Tasting 4 - 7pm Friday, Sep 2

Your host is Rich Mattarazzo of Olde Burnside Brewing.






Dirty Penny Ale $9.49/64oz growler
Our popular “Dirty Penny Ale” (5.7% ABV) is a hearty, but never heavy “black’n’tan” style* which is mixture of 60% Ten Penny/40% our own signature stout. This beer is also available year-round at your local bar or favorite beer store.


Ten Penny Ale $9.49/64oz growler
Our flagship brew, "Ten Penny Ale" is available in more and more restaurants, pubs and package stores in Central Connecticut, and the momentum is growing! "Ten Penny" is a light Scottish style ale, brewed with a secret recipe developed by Brewmaster Ray Ballard. We can't give you the recipe, but we can tell you that the finest fresh barley malts have been combined with a hint of hops from the Pacific northwest to produce a unique and universally drinkable ale.


Ten Penny Weiz $9.49/64oz growlerThis beer is a version of a Belgian Witbier incorporating 50% wheat and 50% barley. To put a subtle spicy note to the beer, heather and sweet orange peel were added in the process to showcase this beer originating from Olde Burnside Brewing's Scottish roots. The yeast, malts and hops (Fuggles) used are British, the style very Belgian, and the spiciness Scottish, making this a very "worldy" ale.