Spring in Spain Dinner 7pm, Friday, Jun 17, 2011

WINE DINNER: Spring in Spain Fri, June 17th 2011 7pm Meigas Restaurant, 10 Wall St, Norwalk, 203-866-8800 Harry’s Wine & Liquor Market, Meigas Restaurant & Classic Wines Present: Spring in Spain With Host Anish Ajoomal of Classic Wines Friday, June 17, 7PM $55 plus tax and tip Tapas on the Patio Pipeta de Vieras Scallop Ceviche Pippete, Citrus Juice Peras en Manchego Fresh Pears, Shredded Manchego, Organic Agave Cucharita de Solomillo Spoon of Filet Mignon Tartar, Micro Cilantro Raymos Sparkling Moscatel N.V. Merluza en Salsa Verde Spanish Hake, green sauce, potato foam, parsley caviar Fefinanes Albarino 2009 Abadia de Cova Albarino 2010 Arroz Cremose de Calamares Ink baby squid, Idiazabal cheese, Bomba rice Loxarel Rosé Cava N.V. Sorbette Fresh mint and lime Cochinillo Asado Roasted suckling pig, seasonal fruit salad, PX & agave reduction Valserrano Garnacha 2005 Pato en dos Cociones Duck cooked two ways, apple compote, foie gras reduction Pico Guadro Ribera del Duero 2007 Almond encrusted goat cheese, pears, wine caramel Home made Spanish bread (French Toast) soaked in cinnamon & red wine syrup, homemade vanilla ice cream Martinez la Cuesta Vermouth Reserva N.V. For reservations please contact: Meigas Restaurant 10 Wall St,  Norwalk, CT RSVP  203-866-8800 manager@meigasrestaurant.com www.meigasrestaurant.com For wine info please contact: Harry’s Wine & Liquor Market 2094 Post Road, Fairfield Phone:  (203) 259-4692 harrys@snet.net www.harryswine.com