Harry’s Wine & Liquor Market, 55° Restaurant and
Vias Imports Present:
Alfresco Italian Wine Dinner
With Guest Host Michael Petrizzo, Northeast District Manager
Tuesday, June 12 – 7PM
$78 plus tax and tip
Passed canapés
Bisol Prosecco Jeio N.V.
Sweet pea ravioli, fava beans, asparagus, butter poached langoustines
Capestrano Verdicchio 2010
San Michele Pinot Bianco 2010
Roasted monk fish, potato gnocchi, black mission figs, smoky bacon, dandelion greens Del Cerro Chianti Colli Sensi 2009
Argiano N.C. Toscana 2009
Grilled Angus sirloin, short rib ragu, rosemary, white bean puree
Colpetrone Sagrantino Montefalco 2007
Produtorri del Barbaresco Barbaresco 2007
Chocolate tart, strawberries, Chantilly
Marenco Brachetto d’Acqui “Pineto” 2010
For reservations please contact:
55° Restaurant
55 Miller St, Fairfield
Phone: (203) 256-0099
info@55winebar.com
http://www.55winebar.com/
Vias Imports Present:
Alfresco Italian Wine Dinner
With Guest Host Michael Petrizzo, Northeast District Manager
Tuesday, June 12 – 7PM
$78 plus tax and tip
Passed canapés
Bisol Prosecco Jeio N.V.
Sweet pea ravioli, fava beans, asparagus, butter poached langoustines
Capestrano Verdicchio 2010
San Michele Pinot Bianco 2010
Roasted monk fish, potato gnocchi, black mission figs, smoky bacon, dandelion greens Del Cerro Chianti Colli Sensi 2009
Argiano N.C. Toscana 2009
Grilled Angus sirloin, short rib ragu, rosemary, white bean puree
Colpetrone Sagrantino Montefalco 2007
Produtorri del Barbaresco Barbaresco 2007
Chocolate tart, strawberries, Chantilly
Marenco Brachetto d’Acqui “Pineto” 2010
For reservations please contact:
55° Restaurant
55 Miller St, Fairfield
Phone: (203) 256-0099
info@55winebar.com
http://www.55winebar.com/
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