Thursday, May 24, 2012

WINE DINNER: BBQ and VINO ! Sun, June 10th 2012 5pm-8pm




Harry’s Wine & Liquor Market, Barcelona,
Frontier Imports, and HB Wine Merchants Present:
Our Annual Pig Roast
With Guest Host Deidre Magnello, CT Manager
Sunday, June 10 – 5PM
$50 plus tax and tip

Entrance:
Casas del Mar Cava Blanc de Blanc N.V.




Pea Tendrils salad, house cured lomo with pimenton and shaved aged Mahon
Laxas Albarino 2011


House Cured Salmon with Fairfield's Garden Pickled radishes and Golden Beets
Ochoa Navarra Rosado 2011


Roasted Suckling Pig with roasted baby turnips with tarragon, duck fat potatoes
Milcampos Ribera del Duero 2009
Abad Dom Bueno Mencia 2008




Coca de Vidre with Dulce de Leche ice cream
Pedro Romero Oloroso Sherry N.V.



For reservations please contact:
Barcelona Restaurant & Wine Bar
4180 Black Rock Turnpike, Fairfield
RSVP 203-255-0800
gretchen@barcelonawinebar.com
www.barcelonawinebar.com/fairfield.htm

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