Wine Tasting - Saturday 1-4 May 30th

 
Your Host:
David Rossi
Fulcrum Winemaker

Cloisonne Russian River Chardonnay 2013 . . . $19.99
Pale straw in color. Crisp and focused aromas of green apple, honeydew, white flowers and citrus peel. Rich flavors built around apple, apricot, and a hint of smoke. Finishes with balanced acidity and flavors that linger.

Cloisonne Santa Lucia Highlands Pinot Noir 2013 . . . $22.99
Deep ruby in color. Fruit and spice jump out of the glass. Brambly blackberry, cola and spice flavors are intense. Balanced acidity and tannin create a soft silky texture that lingers. 

On Point Sonoma Coast Pinot Noir 2012 . . . $39.99
Transparent garnet hues. Ripe berry with sweet spice on the nose. Subtle flavors of berries, cherries, red licorice and spice. Soft acid and plush texture leads into a lingering finish. Great expression of the Petaluma Gap region of Sonoma. 

Gaps Crown Vineyard Pinot Noir 2012 . . . $56.99 
Bright purple hues. Ripe nose of earth, sweet spice, and cherries jubilee. Brambly berry, spice, and dried herb on the palate. Silky with soft acid and fine grained tannins. Lively and energetic.

Beer Tasting 4 - 7pm Friday, May 29

Your Host:
John Cal
Trӧegs

 

 

 

 

 

 

Perpetual IPA . . . $9.29/6pcan - $17.99/12pcan

Straw in color and bittered with an abundance of citrus and spicy hops

 

Sunshine Pils . . . $8.69/6pcan - $16.99/12pcan

The sun's role dominates the Hop Cycle as vines grow before the human eye and budding hop cones reach maturity beneath the sun's rays. Sunshine Pils combines the refreshing snap of a Euro-style Pilsner with an assertive hop character. Crisp. Hoppy. Pilsner.

 

DreamWeaver Wheat Ale . . . $9.69/6pbtl

Spicy, peppery, clove taste with a slight hint of bananas.  When serving DreamWeaver pour 3/4 of the beer into a wheat glass, rouse the yeast at the bottom of the bottle and pour the remainder into the glass for big frothy head.

 

Trogenator Double Bock. . . $10.49/6pbtl

During periods of fasting without solid foods, Monastic brewers relied on the Double Bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as "liquid bread," a Double Bock has an intense malt aroma and thick, chewy body. In the spirited tradition of naming a Double Bock using the suffix "-ator," we give you Troegenator to provide warmth and nourishment all throughout the year.

Wine Class: Burgundy France Through The Eyes of Maison Louis Jadot

Louis Jadot Burgundy Class

Instructor: Christian Dalbauie

French Portfolio Manager / Kobrand Imports

Wednesdsay, June 10th
7:00-9:00pm

 $35.00 one session

 

For more than 150 years Louis Jadot has maintained its reputation as one of the great names in Burgundy. 

The name Maison Louis Jadot is synonomous with the great red and white wines of the region because under their philosophy: 
"There will be no compromise in quality and we will exercise even greater control over the raw materials."

Join us this evening as we explore these unique terroirs, the land and micro climates along with the painstaking processes that produce these appellation correct wines and the unequaled quality of this historic producer.

This is a great opportunity to explore and understand the micro climates and the unique distinctions that the land offers in the worlds greatest wine growing region, guided by one of its top producers!

The Evenings Selections:
 
Macon Blanc Village 2013 

Pouilly Fuisse 2013 

Puligny Montrachet 2012 

Volnay 2012

Vosne Romanee 2012

Nuit St. George 2012

Pommard Clos de La Cammaraine Premier Cru 2012

Corton Pougets Grand Cru 2012

For reservations:

(203)259-4692 Ask for Janice 

or email harrys@snet.net