With the Olypics now in session we offer all of the athletes a hearty congratulations on making their respective teams and them luck as they...

host is Scott from Charter Oak Brewing. Charter Oak Brown Ale $9.99/6pb Charter Oak’s 1687 Brown Ale (this was the year the legend of the Ch...

About a month ago, June 16th to be exact, Harry's sponsored Fairfield Counties first ever Craft beer festival aboard the Island belle ou...

Lots to blog about today... Already put up a post about our upcoming wine class where we are unleashing the wine staff to stump all comers. ...

Your host is Len Gulino showing a selection of T. Edwards Wines. Anne Pichon "Gris Montagne" Rosé 2011 $22.99 1.5 Liter Composed o...

For our next class we're going to unleash the staff here at Harry’s for another unplugged version of the series that we have not tried ...

Your host is Seth from City Steam brewery. BLONDE ON BLONDE $9.49 6pk A very hoppy, very pale CONNECTICUT ALE. Brewed with Northern Brewer h...

We've been putting the word out for the past few weeks that Rob Bleifer, Executive Chef for The Food Network , would be joining us toda...

Join us for a special tasting of " entwine wines", A collaborative effort by Wente Vineyards and The Food Network Executive C...

Harry’s Wine & Liquor Market, Wine Lovers of CT, Bin 100, and Votto Vines Importing Present: An Evening in Italia Tuesday, July 17– 7PM ...